"SLC-S25/W5 | Biscuit Pudding"

Guys, today I have made my own biscuit pudding recipe in a very simple way and with very few ingredients, which we can easily make at home. By the way, everyone knows that the flavor of chocolate is a little bitter, so I have added some honey to it to add a little sweetness and enhance it, so that the slight bitterness in it is not there and our biscuit pudding recipe is absolutely delicious. I didn't use butter in this recipe because honey is already fatty, chocolate also has fat, and milk powder also has a fair amount of fat. And انشاءاللہ, I sincerely hope that my recipe will be very delicious and will also look very good, انشاءاللہ.

Bismillaherahmanuraheem!

I put the cocoa powder in a frying pan.
Then I added two tablespoons of sugar to it and then I added two tablespoons of milk powder to it and then I added two tablespoons of honey to it. After mixing all these ingredients well, I cooked them on low flame for two minutes and then turned off the flame.

I would like to tell you that I don't like any kind of biscuit flavor at all. I only eat super chocolate biscuits. Apart from that, I don't like any other flavor at all. So I used super chocolate biscuits and cut them into small pieces in a beautiful bowl. Then I started adding the cocoa powder mixture I had made to these biscuits and after mixing it well, I pressed it well on top with the help of a spoon. Then I put it in the fridge for about half an hour.

Then I cut the chocolates I used in it into small pieces and put them in a small pan over a low flame to melt them. I melted the chocolates well. After adding this, I also put it aside to cool.

Half an hour later, when I took my biscuit pudding out of the freezer, it was completely cool, so I carefully scooped it out into a dish. Then I spread the melted chocolate I had on top of my biscuit pudding with a spoon and completely covered my biscuit pudding with this chocolate.

After that, I chopped up the almonds and garnished them nicely on top of my biscuit pudding, and with that, my biscuit pudding started looking even more beautiful. Then I put it in the fridge to cool.

As soon as I took my biscuit pudding out of the fridge after some time, it was very well cool, ماشاءاللہ, and its smell was also very sweet. Then I cut it and served it. Believe me, as soon as I put it in my mouth, my mouth was filled with chocolate and its taste was very delicious and different. I and everyone really liked the biscuit pudding and it was really delicious.

I truly enjoyed my biscuit pudding cake. This cake I made for this contest. After made this cake, I was very excited to taste it. In start, I was little nervous. When I taste first bite, this made me smile. The taste of this pudding was excellent and more than my expectations. This was soft, creamy and sweet. I eat myself and also shared it with my younger brother and my sweet mother. They both liked it a lot. My brother even asked for more. I used supper biscuits in chocolate flavour. This is my favourite biscuits. I used milk powder to make this cake more tasty. Honey made this cake more sweet and cocoa powder made it more chocolate. After making this cake I placed it in fridge for increasing taste. My mom appreciated me very much and gave me 100 PKR as reward. So totally I enjoyed this cake very much. I enjoyed both the making and the eating. It’s now one of my favoruite desserts to prepare.

The best thing about biscuit pudding is how easy it is to make. We do not need an oven, and we do not need latest tools. Just some biscuits, milk, honey, biscuits, cocoa powder and sugar. Everyone can make it, even beginners. Layering of this cake make it more special. This cake is little crunchy, rich with chocolate flavour and sweet. These things make it more special. Almonds put in my cake four moon. It's soft bite filled love in heart. Every bite was soft, sweet, little crunch and filling like love. This cake can be used in birthday party and others celebrations. We can gift it to our loved one. Everyone like this cake, no one can say it no. We can also add fruit if we like. It’s a dessert that works for birthdays, tea time any family gathering. This cake loved by children and adults. The taste is rich, but the method is simple. That is what makes it special.

Here is a list of what I used for my biscuit pudding and their prices in Pakistani currency and steem.

Last I invited my friends @goodybest , @pea07 , @jyoti-thelight , @josepha , @afzalqamar and @max-pro for taking part in this contest.

Thank you for being with me.

@m-princess

@m-fdo