A Taste of Home: Adobong Manok with a Potato Twist

Today, let me share to you a famous Filipino dish that brings warmth and comfort as you bite it with your loved ones. And there's more, adding potatoes gives it a healthy twist making it more delicious and in that way you will teach you kids eat potato.

Now, let me share to you a step-by-step procedure in preparing this yummy and healthy dish.

✨INGREDIENTS:✨

• 1 kilo chicken cut into serving pieces
• 2 medium potatoes peeled and cut into big cubes
• 1/2 cup soy sauce
• 1 chopped onion
• 5 cloves crushed garlic
• 2 bay leaves
• tbsp brown sugar (optional if you wanted a little sweetness)
• 1/2 cup water
• cooking oil for sauteing
• seasoning

✨MARINATE THE CHICKEN:✨

In a bowl, put the chicken mixed with soysauce, crushed garlic and bay leaves. Let it marinate for at least 30 minutes to absorb the perfect flavor and taste.

✨HOW TO COOK?✨

Step 1:

_{Heat a bit of oil in a pan, saute the onion and garlic until te garlic turns golden brown.}

Step 2:

_{Put the chicken on the sauteed spices then start stirring it. This steps helps the chicken comes out its juices. And start pouring the soysauce, water and other seasonings. Then simmer it for 10-15 minutes until its aroma comes out.}

Step 3:

_{once the mixture started to simmer, add the potatoes. Cover and cook in medium heat until the chicken is tender and the potatoes are thoroughly cooked.}

Step 4:

_{Taste the dish and adjust the flavor and its up to your taste. Continue to simmer until the sauce will thickens and will coat to the chicken and the potato.}

Serve hot with steamed rice. The taste is so perfect for all the members of the family.

This comfy recipe is not just a meal, its a memorable dish that tells the story of every Filipino gatherings. It is perfect to share and cook together.

Try it and surely you will love it.

Ciao!