Memories of delicious food brought from the hotel.

One day I had to go out on an urgent matter It was noon and my hunger was at its peak I looked around and saw a hotel where many people were eating Light smoke was rising from the food pots and the aroma made my heart even hungrier I thought, after work I could take some food from the hotel and eat it in peace when I returned home That's exactly what I did I brought dal chicken and egg curry from the hotel these three items Let's talk about dal first The dal from the hotel was thick and cooked with a mixture of lentils and chickpeas Ghee and mustard oil floated on top along with the smell of fried cumin dried chilies and onions After taking a spoonful in my mouth I realized how carefully it had been cooked The density and taste of the dal were combined in a way that reminded me of the taste of home cooking.

Next was the chicken Several spices were used in the curry cinnamon bay leaves cardamom cloves whose flavors blended perfectly in each piece The meat was soft and juicy The broth was a bit thick perfect for eating with rice or roti Eating meat with such flavor really filled my heart Finally there was a broth mixed with eggs and vegetables In it there were pumpkin potatoes and some mixed vegetables along with the eggs Although the broth was a bit thin it was very spicy and fragrant The eggs were boiled and lightly fried before being cooked which brought a difference in the taste The vegetables were well cooked and mixed with the broth creating a great combination I brought these three dishes together and sat down to eat them as soon as I got home The taste of each dish was such that every step of the cooking was loved.

It didn't feel like ordinary hotel food but rather it felt like my mother or sister had cooked it with her own hands at home The food not only filled the stomach but also the mind From this experience I understood that the taste of good food does not only depend on the ingredients but also on the attention and care of who is cooking it These hotel meals must have been the work of a skilled chef who knows how to create extraordinary flavors even with ordinary ingredients This experience reminds me that even in the midst of busy work outside a little good food can relieve our fatigue throughout the day And if that food is from a hotel where quality taste and care are in the food then there is no question I will not easily forget the taste of such food but if I go there again someday I will definitely return for the taste.