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Hello friends, you are all welcome to week 5 of the learning challenge, I am happy because one of my hobbies is cooking, and I am giving my teacher @suboohi a big thanks for exploring different types of dishes. Ma, pls don't be annoyed. May I ask the reason, why my last week's work was not reviewed?
Actually, nothing is all that new because, as I have said earlier how, my teacher is bringing different kinds of dishes from another country. So personally l love natural spices,
Meanwhile, almost all the dishes are prepared being spiced and flavoured mostly with herbs and plant products, which are spices, In various cooking techniques, spices are usually used in effective and delicious dishes.
The most common dish all over the world is chicken. It can be cooked by stir-frying, but it has to be marinated with spices before either stir-frying, roasting, grilling, frying, or cooking.
INGREDIENTS
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- White rice 1cup
- Chicken breast, 2
- Ground cumin 1tsp
- Dried Oregano 1tsp
- Dried thyme. 1tsp
- Ground black pepper to taste
- Salt. to taste
- Minced dried garlic 1tsp
- Dried Rosemary 2tsp
- 1 white onion 🧅
- 2cloves garlic
- Mixed vegetables (fresh):-peas, carrots 🥕,
green beans, and green pepper 🫑 - Vegetable oil
- Worcestershire sauce to taste
- 3 pieces of chilli pepper
MAKING
Step 1
I first carried the plate of chicken and added the Ground Cumin (1tsp), Dried Oregano (1 tsp), Dried Thyme (1 tsp), Dried Minced Garlic (1tsp), and Dried Rosemary (1 tsp) and Mixed very well, then I added Salt to taste, put the Ground Black Pepper to taste and Worcestershire Sauce to taste, then after that I Marinated the chicken for about 30minutes.
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Step 2
I washed all the vegetables and scraped the carrots, I cut and kept them aside
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Step 3
I placed the pot in the cooking gas added vegetable Oil, and allowed it to heat for 2 minutes, then added the well-mixed chicken. Then I stir-fry until cooked and then remove from the Pot and keep.
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Step 4
Then in that same pot, l added the vegetables and stir-fried for 2-3 minutes; I put the white rice and stirred well, then poured water (2 cups), put the lid on and allowed it to cook.
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Step 5
Here is my delicious Venezuelan cuisine ready to share, serve and eat.
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MY PRESENTATION
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YES, one of our cousins is the chicken sauce, but just the sauce will be separate and be served with cooked white rice, here, the difference from ours is the spices.
All their flavour or spices are wonderful with good aroma, and the amazing aspect of Venezuelan cuisine is that it's either herbs or plant origin, which is natural.
But I love dried cumin powder more than all because the health benefits of cumin are numerous; cumin contains anti-oxidants and anti-inflammatory.
Now I have started using cumin on my soup; regards again to @suboohi, my teacher and all the steemite.
Let me invite @wuddi, @chant and @okere-blessing.