![Chicken Yakhni Pulao recipe by My city food secrets.jpg](https://cdn.steemitimages.com/DQmQn5KEdtRitXCB7qdQU4JFnne79oMg3TKZvusuAUdtf4B/Chicken%20Yakhni%20Pulao%20recipe%20by%20My%20city%20food%20secrets.jpg) https://youtu.be/ozNUW-oiViE # Welcome to My City Food Secret: Chicken Yakhni Pulao Recipe. Chicken Pulao Recipe. A Step by Step Complete Recipe that How to make Chicken Yakhni Pulao by Zoobia Farooq. A Pakistani recipe Chicken Pulao or Indian Recipe of Chicken Yakhni Pulao. Chicken Yakhni Pulao is a well known food of North India and Pakistan. This is the perfect Yakhni Pulao recipe for 1/2 KG. It serves 6-7 persons at a time. Some people enjoy yakhni more than Biryani. Watch the full video and let me know your views in the comment section below. Ingredients: • Muslin cloth o Cinnamon sticks 3-4 o Cumin seeds 1 tsp o Black pepper 1 tsp o Black cardamom 1 o Coriander seeds 1 tbs o Cloves 4-5 o Green cardamom 4-5 o Nutmeg & Mace small pc each o Fennel seeds 1 tsp • Chicken ½ kg • Onion 1 • Garlic cloves 5-6 • Salt 1 & ½ tsp or to taste • Water 7-8 cups • Oil ½ cup • Onion sliced 1 • Cloves 4-5 • Black pepper ½ tsp • Green cardamom 4-5 • Green chilies sliced 3-4 • Cumin seeds ½ tsp • Ginger garlic paste 1 tbs • Black pepper powder 1 tsp • Salt 1 tsp or to taste • Yogurt 1 cup • Rice soaked ½ kg Directions: - In a pan add chicken, Whole spices pack, onion (cut in 4 parts), garlic cloves, salt and water. And boil mutton until water is reduced to half and chicken is tender. - Now strain chicken. Take out mutton pieces and set aside. Save chicken stock and set aside. Remaining ingredients (onions, garlic and spices pack) shall be discarded. - In a pan, heat oil and add onion, fry for a min and add, cloves, black pepper, green cardamom and fry until onion are golden brown. - Add green chilies, cumin seeds, and crackle for a min and add boiled mutton and fry for 2-3 mins. Add ginger garlic and mix well, add black pepper powder and salt. - Add yogurt gradually while stirring and cook/fry until oil separates. Now add mutton stock bring it to boil and add rice. Cook until little water remains. Cover and steam cook (dum) for 10 minutes. - Delicious Chicken Yakhni Pulao is ready to serve.

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