![snapshot728.png](https://cdn.steemitimages.com/DQmdcZNXEskJaHpvEqayJNNeefXDMkJxXj6dLH8VTitdRhB/snapshot728.png) https://youtu.be/2aBTdNB0TZY # Welcome to My City Food Secret: Restaurant Style Mix Vegetable Sabzi. Mix Veg Sabzi is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy. The dish is characterized by multiple flavors due to many vegetables which also make it quite nutritious. Watch the full video to learn to learn the recipe. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section. Note: If you hit the bell icon, you will be the first to receive all my videos, so hit the bell icon and select to receive all mobile notifications. As always, thanks for watching :) Ingredients For Mix Vegetable Recipe Chopped Potatoes Chopped Carrots Green Peas 1 Small Onion 2 Medium Sized Tomatoes Green Chillies Cloves of Garlic 1 inch piece of Ginger Turmeric Powder (Haldi) Red Chilli Powder Coriander Powder Garam Masala Salt, or to taste Chopped Coriander Leaves 2 Tablespoons Oil Method 1. Heat oil in a non-stick wok, Add onions and sauté well. Cook for 1-2 minutes. 2. Add garlic paste, ginger paste and mix well. Cook till the onions turn golden brown. 3. Add turmeric powder, red chilli powder, cumin powder and coriander powder. Mix well and cook on low heat for 1-2 minutes. 4. Add tomato puree and salt, mix well and cook till the mixture thickens and the oil separates. 5. Add carrots, you can also use cauliflower, French beans, capsicum, green peas and gently mix well. Switch the heat off.

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