I've made this before and made it again!

It's great having recipes you know you love, and this one I think is cooler than normal blueberry biscuits because of the way it makes the dough blue/purple! ![image.png](https://cdn.steemitimages.com/DQmY2KeapgnAWwqpw58yurKqsNn5RVPTBZposUXVTHncGJN/image.png) *the dough!* The recipe I use is from [Cookie Dough Diaries](https://thecookiedoughdiaries.com/blueberry-cookies/#recipe), I think it's nice and clear, and more importantly to me, quick! Some blueberry cookies freeze the berries so that they stay intact in the dough, but I know this recipe also uses frozen ones, but I have always used them fresh!

The ingredients

* 105 grams butter * 200 grams granulated sugar (I adjusted it to 180 grams) * 1 egg * 1/4 teaspoon vanilla essence * 3/4 teaspoon salt * 1 teaspoon baking powder * 250 grams plain flour * 2/3 cup blueberries ---

The steps

I microwaved my fresh blueberries for about 30 seconds (in 10 second bursts), and carefully mashed it. After this, I placed the bowl of mashed berries in the fridge for about 10 minutes just like the recipe details. After this, I beat together the butter and sugar until it was light and fluffy using an electric whisk. When this was ready, I added in the jam-like blueberries and combined this in completely, adding in the egg and vanilla essence. Now it was time to add in the (sifted) flour, salt and baking powder, mixing until a dough formed. I used 2 baking trays and put 1 tablespoon worth of dough balls evenly spaced out. ![image.png](https://cdn.steemitimages.com/DQmbgcUjq1RWEWmYieu4RrLHNAdjRWHm1EmNmKUbmqXtyMi/image.png) *blurry but a ball* Then I baked them at 175 degrees Celsius for about 13 minutes, I had an issue with the lower tray (I put both in) but pushed past it! ![image.png](https://cdn.steemitimages.com/DQmRwKLpo2w7ftJGD8hQ2GLcrjq1E9iMzHBmdWMdae6EyiP/image.png) *the biscuits going in to bake!* ![image.png](https://cdn.steemitimages.com/DQmXhWRSdZVwaVQu16fNdsGcH66cM2Db9bhamUPgPcC8UQA/image.png) *done!* I had about 12 total from this recipe, despite it predicting 20 total, I must have made them bigger.

Hope you enjoyed this recipe!