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This Japanese delicacy contains organs with tetrodotoxin. It can paralyze if not removed correctly.

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This poisonous fruit and its seeds contain hydrogen cyanide. Seeds must be boiled and then buried for 40 days before use.

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This Sardinian sheep cheese is fermented by maggots. If consumed alive, the maggots can tear holes through human intestines.

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This starchy root is used to make juice, pudding, and cake. If eaten raw or undercooked, it can cause cyanide poisoning

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Raw cashew shells contain a toxic oil called anacardic acid. It’s related to the toxin in poison ivy can cause skin rash.

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These contain Phytohaemagglutinin, which is toxic in high doses. They must be boiled for at least 30 minutes.

Now that you know…go ahead, pick your poison.