**Assalamualikum**

*** **Hello..!! My Dear Friends, This is @sheheran from 🇧🇩Bangladesh** *** Greetings Italy community. I hope that by the grace of Allah, the Creator, you are all doing well. Alhamdulillah, by the grace of Allah, I am also doing well. I pray to Allah that we are always doing well. Today I want to share a wonderful story of travel with you. I hope you enjoy it. *** ![1000005540.png](https://cdn.steemitimages.com/DQmZCar7ddye726EzwGJ46jjdzsSiVeU1T2wJtUjCkMS389/1000005540.png) *** **So let's get started** *** ![1000005525.jpg](https://cdn.steemitimages.com/DQmcTHmNakro3QDN3GKMdy4pcpG5atSQMkfBPPzjXrjZnpN/1000005525.jpg) ![1000005526.jpg](https://cdn.steemitimages.com/DQmTt1UpGvMiUPPHDcLubAAANwC15NDTvzuWdda68aSjgUY/1000005526.jpg) This is a delicious stir-fry made with pointed gourd (potol) and ash gourd (chalkumro). These types of vegetable fries taste amazing when served with hot rice. Especially when the vegetables are sautéed slowly with some spices and a touch of oil, the taste becomes even more delightful. Vegetables are highly beneficial for our body, and among them, ash gourd and pointed gourd are particularly nutritious. They offer various health benefits and help boost our immune system. Dishes like this are best enjoyed hot, which is why I always try to have this kind of freshly made stir-fried vegetables with warmtuned. *** ![1000005527.jpg](https://cdn.steemitimages.com/DQmdnkChVWRDFPK3DrPzMq7GLXBJgHhA3B2ER6Pqc7nzwUX/1000005527.jpg) ![1000005528.jpg](https://cdn.steemitimages.com/DQmbgEYKtMK2tDokf2yupLs6WakpwTm77TbntA7hcZJG1Vo/1000005528.jpg) Bhele fish is one of my favorite types of fish. I personally prefer it as a chorchori (a dry, spicy stir-fry) rather than in a curry. Especially when it's cooked with thinly sliced vegetables and plenty of onions, it turns out to be incredibly tasty. One important thing to note is that this dish tastes best when it’s made a bit spicy. Of course, for those who can’t handle too much heat, the spice level can be adjusted to personal preference. Here, I’ve just shared the benefits and some details about the dish. Soon, I’ll post the full recipe, starting from the cooking process and listing all the vegetables and spices needed. Stay tuned *** ![1000005530.jpg](https://cdn.steemitimages.com/DQmfD1vXVirJKMkyBNG6rRjRMuSRUsg29e9uAJaSHPfr8n4/1000005530.jpg) ![1000005529.jpg](https://cdn.steemitimages.com/DQmRaAFgF5iVF5CJy2XoqrDcrmRdd2Dpq8tnaUCUzRy18w6/1000005529.jpg) I believe almost everyone has a sweet tooth. Most people love sweets, though some may not be able to enjoy them due to health issues like diabetes. The recipe I’m sharing with you today is called Shemai (vermicelli pudding), a traditional sweet dish. Shemai is made by combining milk, sugar, raisins, and nuts. The vermicelli itself needs to be bought separately, and the other ingredients are also purchased individually, then mixed together to create this delightful dessert. In many regions, Shemai is commonly prepared during festivals or served at the end of a meal as a sweet treat. It’s a very delicious dish that is loved by almost everyone. Another great thing about Shemai is that it doesn’t take much time to cook it can be prepared quickly in just a few minutes. *** |Category |Photography| |---|---| |Location|Bangladesh| |Camera used|smartphone(redmi note 13 pro+)| |Photograper |@sheheran *** #### Forgive me if there is any mistake in my post. #### Thanks everyone for reading my post. *** @italygame witness vote ✅ please support @italygame for witness vote AI and plazrism free. No delegation , no autovote service. 100% #steemexclusive blog by @sheheran ___

*** https://cdn.steemitimages.com/DQmRsJKf2r9DWRdqqiCgFRUu5YUjJBJQDYwV131Y9fgbQ7K/C3TZR1g81UNaPs7vzNXHueW5ZM76DSHWEY7onmfLxcK2iNzq2MSXKSji21JRspt4nqpkXPR5ea7deLzvmJtuzVBwdLJUpBqtgAZ5gHtHPbayD2jR3CWqjkJ.png 💞**Allah Hafez**💞