# CRAH ACEH SAUCE recipe from tuna fish

The end of the year is always fun, on this holiday I want to make a lunch dish for my beloved family, I will make a typical Acehnese soup dish, made from spices. I gave it the name Aceh curry sauce.

This time, the tuna fish will be a complement to the typical Acehnese curry sauce that I make.I have cleaned 2 kg of tuna fish. I want to take certain parts such as the head, tail, and belly of the fish to be the main ingredients in my dish this time.

I am very happy to share with you, I hope you like the Acehnese curry sauce recipe (Kuah Teucrah), that's the name of this dish in Acehnese.

Let's see what ingredients I used to make this dish:

Ingredients🍲
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![IMG20241231101102.jpg](https://cdn.steemitimages.com/DQmUcYvDYcXsk7JPxFMQMzxZGAEoWiu64a3pkYBgmUuZMk6/IMG20241231101102.jpg)| |-

![IMG_20241231_135052.jpg](https://cdn.steemitimages.com/DQmfTRPdUv2ZvqNX46jR7jck3YNczSg71joR3w9n1TQMnr4/IMG_20241231_135052.jpg)| |-

![IMG_20241231_135022.jpg](https://cdn.steemitimages.com/DQmcVKedhU5KLRsYhEzGTBQryND9xiQLC3BnkdNbMqhQ8Dm/IMG_20241231_135022.jpg)| |-

![IMG_20241231_135146.jpg](https://cdn.steemitimages.com/DQmcmj7HZF2iyvfS4Yr8uHTcCUkk3ZjKd8v5vEozQ5gso1u/IMG_20241231_135146.jpg)| |-

#### Ingredients A 1. 2 kilos of tuna, I took the head, stomach and tail. 2. 3 slices of lemon juice ![99pyU5Ga1kwqSXWA2evTexn6YzPHotJF8R85JZsErvtTWXyQU8aaFqAYor4kZvJHgAZiBhJTd9K9E3RK8aRSKo91pbp472GazHiwaTsuvYzaHuLMCAGYxPmZeB7bDauUia.png](https://cdn.steemitimages.com/DQmbUM1YZB99e5G3TpxE1ifUy9iiLR2yfYF9mko8ukw4dNU/99pyU5Ga1kwqSXWA2evTexn6YzPHotJF8R85JZsErvtTWXyQU8aaFqAYor4kZvJHgAZiBhJTd9K9E3RK8aRSKo91pbp472GazHiwaTsuvYzaHuLMCAGYxPmZeB7bDauUia.png) #### Ingredients B 1. 8 sunti fruit acids. 2. 5 cayenne peppers. 3. 4 shallots 4. 3 cloves garlic. 5. 6 dried red chilies 6. One and a half finger length of turmeric 7. Coriander half a teaspoon 8. Black cumin a quarter teaspoon. 9. 3 tablespoons of coconut that has been measured ![99pyU5Ga1kwqSXWA2evTexn6YzPHotJF8R85JZsErvtTWXyQU8aaFqAYor4kZvJHgAZiBhJTd9K9E3RK8aRSKo91pbp472GazHiwaTsuvYzaHuLMCAGYxPmZeB7bDauUia.png](https://cdn.steemitimages.com/DQmbUM1YZB99e5G3TpxE1ifUy9iiLR2yfYF9mko8ukw4dNU/99pyU5Ga1kwqSXWA2evTexn6YzPHotJF8R85JZsErvtTWXyQU8aaFqAYor4kZvJHgAZiBhJTd9K9E3RK8aRSKo91pbp472GazHiwaTsuvYzaHuLMCAGYxPmZeB7bDauUia.png) #### Ingredients C 1. 1 clove of red onion, sliced 2. Half a piece of ginger sliced. 3. Curry leaves Enough 4. Pandan leaves to taste. 5. Gapu laga, star anise, cinnamon. ![99pyU5Ga1kwqSXWA2evTexn6YzPHotJF8R85JZsErvtTWXyQU8aaFqAYor4kZvJHgAZiBhJTd9K9E3RK8aRSKo91pbp472GazHiwaTsuvYzaHuLMCAGYxPmZeB7bDauUia.png](https://cdn.steemitimages.com/DQmbUM1YZB99e5G3TpxE1ifUy9iiLR2yfYF9mko8ukw4dNU/99pyU5Ga1kwqSXWA2evTexn6YzPHotJF8R85JZsErvtTWXyQU8aaFqAYor4kZvJHgAZiBhJTd9K9E3RK8aRSKo91pbp472GazHiwaTsuvYzaHuLMCAGYxPmZeB7bDauUia.png) #### Ingredients D 1. Sufficient cooking oil (sautéing) 2. Half a coconut. ![99pyU5Ga1kwqSXWA2evTexn6YzPHotJF8R85JZsErvtTWXyQU8aaFqAYor4kZvJHgAZiBhJTd9K9E3RK8aRSKo91pbp472GazHiwaTsuvYzaHuLMCAGYxPmZeB7bDauUia.png](https://cdn.steemitimages.com/DQmbUM1YZB99e5G3TpxE1ifUy9iiLR2yfYF9mko8ukw4dNU/99pyU5Ga1kwqSXWA2evTexn6YzPHotJF8R85JZsErvtTWXyQU8aaFqAYor4kZvJHgAZiBhJTd9K9E3RK8aRSKo91pbp472GazHiwaTsuvYzaHuLMCAGYxPmZeB7bDauUia.png) How to make.🍲
| |- ## step 1 ![IMG_20241231_154006.jpg](https://cdn.steemitimages.com/DQmQwh3bTfgyNRLkBZWEs1CKE7Ltfk5kCSuwAcZDgSz2TCc/IMG_20241231_154006.jpg)

Take 3 sliced lemon cloves, squeeze them into the fish, add salt, then mix evenly into the cleaned fish, this time I used tuna, marinate the fish briefly with Salt and lemon juice.

![JvFFVmatwWHRfvmtd53nmEJ94xpKydwmbSC5H5svBACH81btkzTNn9szXto6Sh6koEZQmgRfPiiDJXxFYMUG4zoVHNWsr4pMnjeoAqze6td1DBdH1TMxBTgREm4ByYXZtZCbUHE6u4.jpeg](https://cdn.steemitimages.com/DQmeGfZ27wf5RCtFwMhSXTSw85qnRyAoib4L2GpsCduozW2/JvFFVmatwWHRfvmtd53nmEJ94xpKydwmbSC5H5svBACH81btkzTNn9szXto6Sh6koEZQmgRfPiiDJXxFYMUG4zoVHNWsr4pMnjeoAqze6td1DBdH1TMxBTgREm4ByYXZtZCbUHE6u4.jpeg)

### step 2

![IMG20241231105044.jpg](https://cdn.steemitimages.com/DQmTkb4orVbR1kW93UDHFvNDpQnApA34tNMiW8nCH8vHx8R/IMG20241231105044.jpg)| |-

Take the coconut then I scrub it, then blend it and squeeze it, until it produces pure coconut milk, as much as one medium-sized bowl. As shown in the picture.Set aside.

### Step 3

![IMG_20241231_135205.jpg](https://cdn.steemitimages.com/DQme8ZcrixMQoevs9ffRzf1QqgqE84WLxGeMXuc5E6sLmzp/IMG_20241231_135205.jpg)| |-

![IMG_20241231_135232.jpg](https://cdn.steemitimages.com/DQmYLuDg7Z4SQ4PMz5tDqJNT8tbgNQc1ZME8HPmFH4mP1n8/IMG_20241231_135232.jpg)| |-

Take ingredients B except dried red chilies, then put them in a blender, blend until they become a smooth spice, then set aside. Take the dried red chilies, soak them briefly in warm water, then wash them clean, then blend them.

# How to cook

![IMG20241231105256.jpg](https://cdn.steemitimages.com/DQmf8Pv7QmMKboEybfTgLNKD31NvdDy5ggd2zRM9Ycks3s9/IMG20241231105256.jpg)

![IMG20241231105332.jpg](https://cdn.steemitimages.com/DQmTcrzfUiGuU8kAWTBCqKXLCDArURtApKU45iN7uZdTQiW/IMG20241231105332.jpg)

![IMG20241231105435.jpg](https://cdn.steemitimages.com/DQmfQ3XMsc3gdMXLAZ6i6BDVqbSrEM9haNu8E3tyGL9qW1o/IMG20241231105435.jpg)

![IMG20241231105633.jpg](https://cdn.steemitimages.com/DQmRsGmfWcU1XaayzdwMKW6Er9bEX4mTvGraKqPveSwTtyJ/IMG20241231105633.jpg)

![IMG20241231105928.jpg](https://cdn.steemitimages.com/DQmQbF5LNL5dWkgR5UcYPEweiyDRvfLvdfdKMtUf6rtVAvj/IMG20241231105928.jpg)

![IMG20241231110418.jpg](https://cdn.steemitimages.com/DQmZgRX7t71gt6tssBcZsqAyFghNXta3GiyqM3CR4URuBjw/IMG20241231110418.jpg)

![IMG20241231110501.jpg](https://cdn.steemitimages.com/DQmYi7wk1CCh9hzSXCH6BC9f9FmCCpK1xNNjzCbwq511T9T/IMG20241231110501.jpg)

![IMG20241231110523.jpg](https://cdn.steemitimages.com/DQmbzoHNgA89HURt36iLbWJVmMZrxRsLjjvt8i347yjX2wN/IMG20241231110523.jpg)

![IMG20241231112754.jpg](https://cdn.steemitimages.com/DQmcbqD59eeSqk2Jm31ivHACjnyBDLLhCbmSmiARRNFLkyC/IMG20241231112754.jpg)

1. Take a frying pan, heat cooking oil 2. Add ingredients C and saute until fragrant. 3. Add dried red chilies Which has been blended. 4. Then add the blended ingredients B.Stir fry until fragrant.Wait until the spices boil. 5. Add the marinated fish.Stir until well blended. 6.Cook until the spices are absorbed into the fish. 7. When it boils, add coconut milk. Add salt to taste. 8. Cook until done, Cook until boiling and cooked. Ready to serve..

![IMG_20241231_170805.jpg](https://cdn.steemitimages.com/DQmRU4YxnScG5nUrN24Q84NoaMK8V3TdCN5WXFZk4vnwo4w/IMG_20241231_170805.jpg)| |-

![4i88GgaV8qiFU89taP2MgKXzwntUGAvkoQiKU7VxyD37q94LV8qL4iutuoDVBiT2GyzuetNTPGUKnieHVb1t256kEHYND4eB41FbdzEvbsNvVsYvTF1VHPsGYN.png](https://cdn.steemitimages.com/DQmP6X5UjfD8K9YyY111yXx3tMS3BVCUM5Cd5nQZRQmJbE2/4i88GgaV8qiFU89taP2MgKXzwntUGAvkoQiKU7VxyD37q94LV8qL4iutuoDVBiT2GyzuetNTPGUKnieHVb1t256kEHYND4eB41FbdzEvbsNvVsYvTF1VHPsGYN.png)

Here is my cooking ready to be served and enjoyed with family, this time I named this dish Kuah Crah Aceh. This is a typical dish of my area made from fish.I hope you guys like the recipe I shared this time. Good luck trying it guys thank you.

^{Kuah Teucrah Khas Aceh Made by @prilly.} That's all for my post, see you in my next post, friends. ![Biru dan Kuning Sederhana Pemasar Profesional Linkedin Article Cover Image_20241014_111716_0000.png](https://cdn.steemitimages.com/DQmaUrmvgPiFTMFwGnBRdRaRaaiGkCkLMtC7XWEh5JboEyg/Biru%20dan%20Kuning%20Sederhana%20Pemasar%20Profesional%20Linkedin%20Article%20Cover%20Image_20241014_111716_0000.png)

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_{Ig: @naurasuhailaa | @prilly}