Ingredients:

![IMG_20250411_015007.jpg](https://cdn.steemitimages.com/DQmV9oTJ1ziT4k9knoRkMwqoCXHYNG5AWZ9akseNSee2iLm/IMG_20250411_015007.jpg) --- - 250 grams of fresh squid. - 100 grams of all-purpose flour. - 1 lime. - 1 cup of cold water. - A pinch of salt. - A pinch of vegetable oil for frying. --- #####

How to make:

- Clean the squid, add lime juice. - Prepare a bowl. Pour half of the all-purpose flour, add cold water and stir until dissolved. - Add the squid and add salt. - Let stand for 30 minutes until the spices are absorbed. Can also be stored in the refrigerator. ![IMG_20250411_015430.jpg](https://cdn.steemitimages.com/DQmdwXCPBr8QG2UazsgaLd2sYpFF2RfMvyVbV3QPu36XZ3F/IMG_20250411_015430.jpg) - After 30 minutes, remove from the refrigerator. - Prepare a bowl or plate and pour the remaining half of the all-purpose flour, let dry. ![IMG_20250411_015509.jpg](https://cdn.steemitimages.com/DQmRocbqPTcv9UEruBjkSxVimUuSENiSb4umDuH61W2G6H3/IMG_20250411_015509.jpg) - Put the squid in the flour and mix by patting (do not knead). ![IMG_20250411_015654.jpg](https://cdn.steemitimages.com/DQmVFHy5NNegcd6VhgX2hAXxa3SxgA8iZa52tnb5aBthKyi/IMG_20250411_015654.jpg) ![IMG_20250411_015729.jpg](https://cdn.steemitimages.com/DQmekSECeijYw6kjvVB3x4x1T9BSW8o4h4NiZAJteBXcf8x/IMG_20250411_015729.jpg) - Prepare a frying pan, heat the oil over medium heat. - Fry the squid carefully and turn it over so it doesn't burn. ![IMG_20250411_015809.jpg](https://cdn.steemitimages.com/DQmeMCSd6DuXzX7Ad59SwiZpe1wQzL8qpT3WQMnjrfzGcq6/IMG_20250411_015809.jpg) - When it is golden brown, immediately remove and drain. ![IMG_20250411_015903.jpg](https://cdn.steemitimages.com/DQmY6AcnYC53e2c1omYWrqqXs6CPbELRdQq3YfYwAaiRncT/IMG_20250411_015903.jpg) - Prepare a serving plate, place the fried squid (I cut the squid with scissors to make it look attractive). - Serve and enjoy warm with sauce and sweet soy sauce. ![IMG_20250411_022851.jpg](https://cdn.steemitimages.com/DQmRDasNNM6hEyFaahVoq1gebborTeN5czhJZegoXGjPgAB/IMG_20250411_022851.jpg) ![IMG_20250411_022526.jpg](https://cdn.steemitimages.com/DQmb7Yg2UCqi48gdkddf95gBUfnqMxZxTECsscNSR6t6Zg2/IMG_20250411_022526.jpg) ![IMG_20250411_022447.jpg](https://cdn.steemitimages.com/DQmPbqhhz92ZfxQMyjJK6gWG6GMucZymLjYStgAVwQpdtTo/IMG_20250411_022447.jpg) --- --- #####

Tips:

- Use fresh and odorless squid. - Marinate the squid for at least 30 minutes, it would be better if it was longer. - Use medium heat when frying so that the food does not burn quickly. - Use a wok lid so that the squid does not explode when fried. --- Squid is a very delicious type of seafood. Cooked in any way, it will still taste delicious. So we don't need special skills to process squid into delicious dishes. You can try the recipe that I share if you like it.. Thank you 😄 --- ***Invitation: @rumaisha @tammanna and @leicorp1.*** --- > All images are personal property, Thumnail is made at Picarts.. Redmi Note 11 Pro 4G smartphone device. ![5ShzsKnKF7vppGeV6VN3m3GSDcLoRruAhMmifZtFSDkYSceApJ9tiTCeNR6AmK1i9d3dL6GajbiS9BaQNJqu1DKtASeXac3iWYSVbKmfZwtkcNuL3GTdbwvoatvV9KZHHLLwtD8gcz8sTGHwKdcSoTmg.png](https://cdn.steemitimages.com/DQmaGUPonGPey1NDnVDPPkX1weBGvJRP1r8b3XUUvAozhk3/5ShzsKnKF7vppGeV6VN3m3GSDcLoRruAhMmifZtFSDkYSceApJ9tiTCeNR6AmK1i9d3dL6GajbiS9BaQNJqu1DKtASeXac3iWYSVbKmfZwtkcNuL3GTdbwvoatvV9KZHHLLwtD8gcz8sTGHwKdcSoTmg.png)