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Assalamu Alaikum

| |-| How are all good and healthy, I am good at the mercy of Allah, I am @nurnobi10 a weekly Food Diary Game from Bangladesh to enjoy myself and Mr. @jyoti-thelight Sir to organize this contest. Congratulations and congratulations to Sir, @jyoti-thelight Sir, to congratulate and join me again and on my behalf. |

"Food Diary Game - WEEK -24 Date: 31.10.2024 ".

| |-| ![IMG_20241031_103740.jpg](https://cdn.steemitimages.com/DQmTCBUTgXPwsc22egFX4piA93YQK5YK9jbpWjsEK2vZc6A/IMG_20241031_103740.jpg) |My favorite biscuit cake: First of all this cake is needed to make this cake, biscuits, wheat glue, cow's milk, sugar, nobble, hot water, light spices.| |-| ![IMG_20241031_092048.jpg](https://cdn.steemitimages.com/DQmUtTCyTic74QvSU7EJNg41TgCm38eEiNPEmrp6VHKKoSL/IMG_20241031_092048.jpg) Stepment 1: The first hot water has to be mixed well, then mix it again with the amount of salt and mix well and then thin it with water as needed. ![IMG_20241031_090526.jpg](https://cdn.steemitimages.com/DQmdNRaMHN9gBQyYkVfE3pxi6YhZJPMk9cx9CFKk8si4PpW/IMG_20241031_090526.jpg) Stepment 2: Tus biscuits from the shop and take small pitch or break down small pitch, then submerged in the thin eighteen.

![IMG_20241031_092418.jpg](https://cdn.steemitimages.com/DQmVxQ3NuZK35iM7Wgbkt9YSfAbwn2f7iZ3QooyNmvAsz2H/IMG_20241031_092418.jpg)

![IMG_20241031_092326.jpg](https://cdn.steemitimages.com/DQmTDKmUHabz59ErcNjAmwYoBtL3ZFnUMRBUCU9mR2t9ctm/IMG_20241031_092326.jpg)

Stepment 3: Enough oil is large in large pots, it should be played in such a way that it does not burn too much, it will be rough, and light red so that the batter is tired.

![IMG_20241031_093147.jpg](https://cdn.steemitimages.com/DQmSdHubSFzBYVjniQS9gnj2g5VXUUbR1vYLVXHVisw219g/IMG_20241031_093147.jpg)

![IMG_20241031_093324.jpg](https://cdn.steemitimages.com/DQmSDYaeroTCxQDCEmFBBswgcyRtH3f7pMF7gMwYx9YCghB/IMG_20241031_093324.jpg)

Stepment 4: Then the milk is to be heated well, then the amount of sugar will need to be given as much as you need, then heated well with salt and spices leaves, long, cardamom, etc., etc. This is made in the milk made and the minimum of 2 hours is kept and the batter is flavored,

![IMG_20241031_103728.jpg](https://cdn.steemitimages.com/DQmdLwWkTWGCxiSkmrNwLLSgpjde5i8WmE8BZhK2gFNKPUt/IMG_20241031_103728.jpg)

![IMG_20241031_101431.jpg](https://cdn.steemitimages.com/DQmTJUV9k7Aa3TpBkq5Eg5htgPFjHbPhsuscAy6LCihRtGG/IMG_20241031_101431.jpg)

![IMG_20241031_093349.jpg](https://cdn.steemitimages.com/DQmcNRjqpnyXcDmFyEHu9XXBtS3BNashzZXUkHmoaSkbw2n/IMG_20241031_093349.jpg)

![IMG_20241031_090510.jpg](https://cdn.steemitimages.com/DQmcpmsRC5ufSpmEag25Qn4Khp7LC7EX6NoC3yDhhaJuZ7h/IMG_20241031_090510.jpg)

|Finished made, suitable for eating.| |-| When you look at the pita, it is as soft to eat, as soft, in fact, there is no season of these cakes when the mind wants to be eaten, and these cakes are proclaimed by me and my family and make it almost time. So how are you tell the pita. Invite My Friend: @shiftitamanna @Mahadisalim Bhai @Shahid76 **Thank you for reading my post Allah Hafez.**