Greetings, to all the readers of this wonderful Community! First at all, I want to share with you a delicious meal and its recipe. This is not a typical dish from my country; it is just what I wanted to have for lunch yesterday. I live in Venezuela and I love cooking so much! I am always trying to cook different meals depending on the occasion or my mood. I cook this meal at least twice a week, Pork Chops and Pasta are one of my many favorites dishes, also including Chicken and Pasta. In this entry I want to present you the meal I had for lunch: Pork Chops, Fettucce with Napolitano Sauce and Coleslaw; and for dessert: Brownie. **Let’s begin with the ingredients I used for this meal:** • 5 Pork Chops. • Seasonings to taste: Garlic, Basil, dried Tomatoes and Parsley. • 3 chopped Garlics. • A pinch of Sea Salt and Black Pepper. • 1 teaspoon of Olive Oil. First you need to season the Pork Chops and let it rest for about half an hour. Then you preheat a frying pan with 1 teaspoon of olive oil. When heated, put the Pork Chops in the frying pan to medium high for about 7 min each side. Once you cooked the chops put them aside. ![IMG_20200918_135526.jpg](https://cdn.steemitimages.com/DQmdWUtSgs9v9mgvYH5gFYKQ5dxvuoUBDp5yNTs9Kdkhze9/IMG_20200918_135526.jpg) **Pork Chops are marinating with the seasoning. Of course my friend, my *"Little Chef, Remy"* is accompanying me through all the process** **For the Napolitano Sauce:** • 200 grams of Tomato Purée. • 1 chopped Onion. • 1 spoon of Olive Oil. • A pinch of glass Sugar. • 1 teaspoon of Oregano. • Half cup of water. In a pot add the Olive Oil, and then add the chopped Onion. Let it cook for 4 minutes in medium fire. Once onions are gild add the Tomato Purée and the water stir slowly; let it boil and then add the rest of the ingredients, stir very well. Let it cook for 6 minutes and put the sauce aside for the pasta. ![IMG_20200918_143110.jpg](https://cdn.steemitimages.com/DQmRtE7p8QjAJH8NPjJB8A6jMHQJVUwXydPyYTpao7gPbNF/IMG_20200918_143110.jpg) **Chopped Onions for the Napolitano Sauce and my *"Little Chef, Remy"* ** **For the Fettuce:** • 300 grams of Fettucce Pasta, approximately to 7 hampers of Fettucce. • Salt to taste. • Parmesan Cheese to taste. ![IMG_20200918_142243.jpg](https://cdn.steemitimages.com/DQmcszcSDb4zxeWzc9ExWik1jFjXr6iB73KJjxqmcAP8xr1/IMG_20200918_142243.jpg) **The Fettucce I used for this recipe** Boil water in a deep pot, add salt to taste. When boiling add the hampers and let it cook. I boiled for 8 minutes approximately it depends on how you like your pasta. I like the pasta *“al dente.”* ![IMG_20200918_142453.jpg](https://cdn.steemitimages.com/DQmYTytuubAp5mGTgP3xgcKBWDvgexxiP7zVg9ovxFec1gQ/IMG_20200918_142453.jpg) **Fettucce hampers boiling** ![IMG_20200918_144552.jpg](https://cdn.steemitimages.com/DQmXSoVSZq3pgayAfx2gY7qTR3PEwZ83Tg6bBMTdpsXSxKs/IMG_20200918_144552.jpg) **The Fettuce and Napolitano Sauce are ready** **For the Coleslaw:** • 200 grams of white Cabbage. • 1 small Onion. • 1 medium Carrot. • Olive Oil to taste. • A pinch of Salt. • 1 teaspoon of white Vinegar. • 2 to 3 spoons of Mayonnaise. Cut the Cabbage into small pieces or *julienne*, rinse it with clean water. Chop the onion in *julienne*. Grate the Carrot. When ready put all these ingredients in a Salad Bowl, and then add the Olive Oil, the Salt, white Vinegar and the Mayonnaise all together and mixed them well. ![IMG_20200918_153943.jpg](https://cdn.steemitimages.com/DQmSyaAAY5aBA7CPY9kDEwzeDHPPTNfLFktuhftB7dZXjHu/IMG_20200918_153943.jpg) **Cabbage in *julienne*, grated Carrot, Olive Oil and my *"Little Chef, Remy"*** ![IMG_20200918_154247.jpg](https://cdn.steemitimages.com/DQmdiY7AATUdLRqPQonbicqwKyTvQ6fPTd4W2AwEeg46pVv/IMG_20200918_154247.jpg) **_Voilá_, your Coleslaw is ready to serve!** Once you have all your side dishes ready put them on a plate. ![IMG_20200918_180745.jpg](https://cdn.steemitimages.com/DQmajSgGdWGKF41qXQtHhejKc5PymsrEkYJAi94Vm3PGZ1A/IMG_20200918_180745.jpg) **This is the lunch ready with all the ingredients** ___ For the dessert I just follow the previous instruction in the back of the box. This time I used: **Betty Crocker’s Supreme Original Brownie Mix.** ![IMG_20200918_154547.jpg](https://cdn.steemitimages.com/DQmPm4QUrCKdaV3mQgKLdB1CMt9uEsCWHzhmiQDfDbdHs4r/IMG_20200918_154547.jpg) **Betty Crocker’s Supreme Original Brownie Mix** ___ ![IMG_20200918_155801.jpg](https://cdn.steemitimages.com/DQmT3hkR8hwCqRAztyP12ZnbB3yDsGHTxHZKE5GZVueGJBm/IMG_20200918_155801.jpg) **All the ingredients whipped and ready to go to a greased bowl** ![IMG_20200918_182931.jpg](https://cdn.steemitimages.com/DQmP1yXqFc3dR9oWNfDuNiRUmemryVJG9jVHxJQ4i1rJJSX/IMG_20200918_182931.jpg) **This tasty Brownie is ready** ___ I must dedicate a special thanks to my friend @alikoc07 for encouraging me to participate in this fantastic contest! ___ _{All these photos belong to my property. All photographs were taken with Smartphone Xiaomi Redmi Note 8} ![2.jpg](https://cdn.steemitimages.com/DQmdPcjHmaYHsAo5WQSpDjcC4uSKfCp41mWbFo8pyKnV5Yj/2.jpg) _{Banner designed on http://canva.com} ___ #weeklyfoodcontest #foodphotography #ocd #the1000daysofsteem #food #cooking #contest