How about a glass of Pinot Noir and cheese?

https://images.ecency.com/DQmZycHR9Y2rCs48r1uofbmfyQyyfGUDoCJHWP9uLa6sQWc/wine_cheese.jpg This is Rutland Red, and Irish Porter Cheddar.

Made using a traditional recipe, Rutland Red is buttered, cloth-bound, and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelized flavor and rich golden orange color. It is the only pasteurised Red Leicester produced in the county of Leicestershire and is a firm favourite at Long Clawson Dairy.

Irish Porter Cheddar is a firm white cheddar cheese made with porter added to it. The porter is brewed by Guinness in Dublin. It is made by Marion Cahill at Cahill’s Farm in Limerick, Ireland, from pasteurized Holstein Friesian cow’s milk curdled with vegetarian rennet. One pint of porter is used per wheel of cheese.

And some Barbecued Ribs and Corn dinner!

https://images.ecency.com/DQmNPqYUJw6HboJruReQvdbcGd6hAFwT9zcFyAcYQWYtwas/beef_with_corn1.jpg

Yummy! Get in my tummy!

😍#ilikeitalot!😍

https://images.hive.blog/DQmcYZAPMniiThhtKdrEyXj6wkjN4zKYAJJC5cuuQYjtjwB/Save%20in%20Silver%20&%20Gold.jpg

Best Regards,
@silversaver888

^{All photos, gif, and video were taken by me with my iPhone6.}

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