Chuletas ahumadas en salsa de naranja >Smoked chops in orange sauce # ![202007097579436349429772984.jpg](https://images.hive.blog/DQmfDGJMxNgAs8erdDLuQYbvxsPaVquu59BtsCAD2ruW9vM/202007097579436349429772984.jpg) #

Hoy también les mostraré otra receta con chuletas, ayer coloqué una con salsa de cebolla y hoy, será con salsa de naranja, y la diferencia es que, estás son chuletas ahumadas. >Today I will also show you another recipe with chops, yesterday I put one with onion sauce and today, it will be with orange sauce, and the difference is that, these are smoked chops.

# Vamos a comenzar agregando unas cucharadas de mantequilla a una sartén, aproximadamente 100 gramos. >We are going to start by adding a few tablespoons of butter to a pan, about 100 grams. # ![IMG_20200709_181132.jpg](https://images.hive.blog/DQmNRjzgsw1tazSUz2CE9D6Y7T1K8YKFW4CA9beDF5WrGrg/IMG_20200709_181132.jpg) # Cuando la mantequilla de haya derretido agregamos unos cuantos dientes de ajo y sofreímos para que la mantequilla tome el sabor del ajo. >When the butter has melted add a few garlic cloves and fry so that the butter takes on the garlic flavor. # ![IMG_20200709_181138.jpg](https://images.hive.blog/DQmYPGo5yXMCc6piNs2nv6rmRgAnnoAq8gz1kVVcNcZKTB2/IMG_20200709_181138.jpg) # Ya con esto listo vamos a tomar las chuletas ahumadas y las vamos a agregar a nuestra sartén. >With this ready we will take the smoked chops and we will add them to our pan. # ![IMG_20200709_181117.jpg](https://images.hive.blog/DQmSjYKNHMF1Rs5TEbUT1Dn9JCTruPpYnF6W4F6mmfcQCuD/IMG_20200709_181117.jpg) # ![IMG_20200709_181316.jpg](https://images.hive.blog/DQmWmVE1YPpjVFhXPVc5yvr9JBUrEDwvKdERywAzVPY12QZ/IMG_20200709_181316.jpg) #

Por otro lado, vamos a utilizar varias naranjas, 2 grandes o 4 pequeñas. Cortaremos unas rodajas para la decoración del plato y al resto de las naranjas las vamos a exprimir para obtener el jugo, puede ser entre media o 1 taza de jugo de naranja natural, recién exprimido. >On the other hand, we are going to use oranges, 2 large or 4 small. We will cut some slices for the decoration of the plate and we will squeeze the rest of the oranges to obtain the juice, it can be between half or 1 cup of freshly squeezed natural orange juice.

# ![IMG_20200709_181338.jpg](https://images.hive.blog/DQmbUGfNsCsTaETrFWXbKb7d7vugpRCtY2RvVUfjx7w6bRQ/IMG_20200709_181338.jpg) # ![IMG_20200709_181407.jpg](https://images.hive.blog/DQmVQwEdp68FZYwnHnW3UqC8WjPPAaNReUmciQxPc6zA1p1/IMG_20200709_181407.jpg) #

Bien, con las chuletas, lo que queremos hacer es, que estén doradas, una vez doradas las vamos a retirar de la sartén. >So, with the chops, what we want to do is, that it looks golden brown then we are going to remove them from the pan.

# ![IMG_20200709_181347.jpg](https://images.hive.blog/DQmYsxBcELCgEZCsu7okHsb7PDxvLK8uYdctFUTin9CJC3t/IMG_20200709_181347.jpg) # Vamos a utilizar la grasa que quedó en la sartén de la mantequilla y los jugos de la chuleta. >We are going to use the oil that was in the pan with the butter and the juices of the chops. # # Vamos a preparar en medio vaso de agua, una cucharada de maicena y mezclamos bien. >We will prepare a tablespoon of cornstarch in half a glass of water and mix well. # ![IMG_20200709_181733.jpg](https://images.hive.blog/DQmdK6YDinxauwCNkNhBRYGLTFSh41JhsUhKPnUpvFmZnw1/IMG_20200709_181733.jpg) # Continuando con la sartén, le agregamos 1 cucharada de azúcar. >Continuing with the pan, we add 1 tablespoon of sugar. # ![IMG_20200709_181746.jpg](https://images.hive.blog/DQmcd5zieDHbLpp3CoE8M7zpYy7rwB3NzNeN1vqa7ABj3hF/IMG_20200709_181746.jpg) # Vamos a agregar Romero seco >We are going to add dried rosemary # ![IMG_20200709_181759.jpg](https://images.hive.blog/DQmebsp1AV9Wxf19EM8eY6k2wAWv1VzqqQdYXEniu7vcFZD/IMG_20200709_181759.jpg) # Y ahora agregamos la mezcla de agua y maicena que habíamos preparado. >And now we add the mixture of water and cornstarch that we had prepared. # ![GIF-200709_182016.gif](https://images.hive.blog/DQmT89vN1iAN4BBP55wykkYHRJDhBHnyJiiQMTvcAHWD9sa/GIF-200709_182016.gif) #

Vamos a mezclar por varios minutos hasta que tengamos la consistencia de una salsa, la idea es espesar el líquido. >We are going to mix for a few minutes until we have the consistency of a sauce, the idea is to thicken the liquid.

# ![GIF-200709_182132.gif](https://images.hive.blog/DQmXRrAHPJT28juosUjptWRe2S879dR3HrJW6QJF9sHwApv/GIF-200709_182132.gif) # Después de varios minutos, procedemos a agregar el jugo de naranja y dejaremos cocinar brevemente. >After a couple minutes, we proceed to add the orange juice and let cook briefly. # ![GIF-200709_182211.gif](https://images.hive.blog/DQmSVJtrek1jPc7Tczpy6brit2BiKUhQ2q1VwCegwkWnFqj/GIF-200709_182211.gif) # ![GIF-200709_182334.gif](https://images.hive.blog/DQmVrbot3jLwnc86zsiKjgZcs5Y7FhDSFGaobXEvdBThiDw/GIF-200709_182334.gif) # Ahora es el momento de añadir las chuletas >Now is the time to add the chops # ![IMG_20200709_181827.jpg](https://images.hive.blog/DQmZKkjS8RyMQnko6WbMGjQNzrCdAgbRrx3pMep6DKb5ZEq/IMG_20200709_181827.jpg) #

Y le colocamos por encima algunas rodajas de naranja y dejaremos cocinar durante 20 minutos a fuego bajo y tapamos la sartén. >And we place some orange slices on top and let cook for 20 minutes over low heat and we cover the pan

# ![IMG_20200709_181850.jpg](https://images.hive.blog/DQmaURPDANCniyahzJ91WaiQDwK3NeKwU2EYc6c4jWV1kTY/IMG_20200709_181850.jpg) # y ya estamos listos para servir >and we are ready to serve # ![202007098821998874785297000.jpg](https://images.hive.blog/DQmYY8pTfuLcC8SwyBuHhLgybZnBmhJYnHyaN1LpWFyjrfe/202007098821998874785297000.jpg)