Today's post goes to saltwater and freshwater fish that is pufferfish, also called blowfish. This typical fish is much known for its ability to inflate itself by swallowing water or air. It spreads throughout tropical and subtropical waters, and its meat is considered a delicacy that also contain a highly toxic substance called tetrodotoxin, which may cause serious illness or death if consumed in large enough quantities. To serve its meat, pufferfish must be prepared by well trained and licensed chefs. Puffer fish, also known as fugu, is considered a delicacy in Japan. Puffer fish must be prepared by trained, licensed chefs only. One bad cut almost certainly means death for a customer. Many such deaths occur annually.
| Camera | Smartphone |
|---|---|
| Category | Macrophotography |
| Lens | Lensbong Macro/Modified Macro lens |
Nice pictures! Pufferfish, despite its danger, certain species, particularly the 'fugu' in Japan, are a highly prized delicacy.
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I saw a fried fish after a long time.It was seen in abundance in our region some time ago.However, it is now extinct.This is an opportunity to see through your photography.Thank you for sharing.
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