![Food Recipe (6).jpg](https://cdn.steemitimages.com/DQmRMrnCtUz6FzftmZSzF8pqG28qF4EEqZVRPioJ5yD2Tha/Food%20Recipe%20(6).jpg) ## Hello everyone! ❤️ 🌶🍅 **Enjoy my dinner with the menu: Spicy Thai Pork Sausage Salad (Yum Moo Yo)** 🌶🍅 Today is my weekend holiday, and it’s time for Saturday’s dinner menu. I woke up early with a fresh and energetic feeling. It’s a great opportunity to engage in activities I enjoy, and one of them is preparing dinner at home. After enjoying a relaxing morning, I decided that tonight's special menu would be *“Yum Moo Yo,”* a Thai dish known for its spicy and tangy flavor that brings a sense of freshness and deliciousness. Making **Yum Moo Y**o starts with preparing the ingredients. I went to the local market and bought fresh pork sausage along with fresh vegetables like scallions, cilantro, and tomatoes, etc. I also picked some fresh chilies to add spiciness to the dish. The steps for making **Yum Moo Yo** are as follows : 👇 --- ![image.png](https://images.hive.blog/DQmdM25uQgGLTsA6kKQFRcBrvy7FXa1vyNf3RF6FHdxZDhL/image.png) **The ingredients are as follows:** 1. Yor (Thai-style Thai sausage): 200 grams 2. Tomato: 1 piece 3. Shallot: 1 piece 4. Lime juice: 2-3 tablespoons (adjust to taste) 5. Chili: 5-10 pieces (crushed or finely chopped, adjust to desired spiciness) 6. Fish sauce: 2-3 tablespoons (adjust to taste) 7. Granulated sugar: 1-2 teaspoons (adjust to taste) 8. Chinese celery: 2 stalks 9. Shrimp: 6 pieces ![image.png](https://images.hive.blog/DQmZALtCi9CFNmzrCE91Wxb5widXyYWfEexx5BPjamHintm/image.png) ![image.png](https://cdn.steemitimages.com/DQmUsM3vPMG3G7EGdztvgkxAChFva8v2RyeTAmEpSqqoQo9/image.png) **Step 1:** Pound the chili and sugar until finely ground. ![image.png](https://cdn.steemitimages.com/DQmeggbHgq9jLqP33XHu9f7JAej64u4tmkWNXon794sRCjv/image.png) ![image.png](https://cdn.steemitimages.com/DQmdH3Y6WoBrNPf1obZ5AYUjCeVQ14LbYn7DGcC8qAiKahq/image.png) **Step 2:** Slice the Thai sausage into thin pieces and clean the shrimp thoroughly. Then, blanch them until cooked. ![image.png](https://images.hive.blog/DQmfTSmL6gMJdrByzHokC85WvPADhjJmuWdZUEnuDLPiiGK/image.png) ![image.png](https://images.hive.blog/DQmXC6oVEq9vpAzfk3u5TREpPTQdkJjC8eTN3cwmoxDQAwV/image.png) **Step 3:** Add the Chinese celery, shallots, and tomatoes. ![image.png](https://images.hive.blog/DQmcKNSHYcCASfW5xHPbi2PB9Aw8Epopjcmc5mYafsAKx9k/image.png) ![image.png](https://images.hive.blog/DQmetL6dMzEBfQG3QRRAHAm6LzGfEwUnbsuv5rQwQ71t8gF/image.png) **Step 4:** Season with fish sauce and lime juice, and toss everything together until well combined. ![image.png](https://images.hive.blog/DQmZWCqBDWs62PExTuP1GhF6jVpUa1WtRMgMftAjbJfgyQg/image.png) ![image.png](https://images.hive.blog/DQmV3RyLcsCEKGsm8BDvTJQVRE5GVgUTZqYbnYjESyZsJVd/image.png) **Yum Moo Yo** is a dish that can be served either as a light meal or as a side dish with steamed rice, and it tastes delicious either way. Its bold flavors and the contrast between the spicy sausage and the fresh, crisp vegetables make it a standout dish. It’s also one of my favorites. **Photography :** @kittima **Camera :** Iphone15 Promax. **❤️ I hope friend will enjoy with my post. Thank you for following and supporting me. ❤️** ![image.png](https://images.hive.blog/DQmSV3edjvMnVMatSGV5o9bQ3F6SRPWuV9MSg6u1tueZMB6/image.png)