![20191016_121343.jpg](https://img.whaleshares.io/wls-img/lizelle/1ac6f2b280b8e0719a33d30cb0876f71515471bd.jpeg) We thankfully had just wrapped up our lunch when I heard that the dreaded loadshedding is back today! Loadshedding I hear many ask; well that is when our country's power utility turn off the lights area by area or block by block, according to a schedule. Why do they do this? Because the power utility Eskom messed up big time due to large scale corruption and incompetence, so now our country is faced with a power crisis. Thankfully our area somehow is spared from most of the loadshedding but it affects everyone else around us. I'd prepped everything for my bRoc-Chick Parcels the night before and got them baked just in time for lunch, so I could sit back and relax without fearing for lights out! ![20191016_120718.jpg](https://img.whaleshares.io/wls-img/lizelle/52919ba67d5934bd47a1ab1f5335c58b6c373c4e.jpeg) Crispy Phyllo Pastry parcels filled with a Broccoli, Baby Leeks, Chicken, Bacon, Yogurt and Mint filling; inspiration that I got from an awesome local foodie magazine called *freshliving* which is given out by one of our large supermarket chains *Pick n Pay.* The recipe came from their 'Everyday Heroes - Prep School', but I gave it a twist by adding Bacon. Their food styling and recipes are super amazing, mine pales in comparison, but I often prepare our weekdays meals from here with an *a-la-lizelle* twist. ![20191016_120715.jpg](https://img.whaleshares.io/wls-img/lizelle/c28c8fbf890b07dac3b9c0bb1bbcf7771435e243.jpeg) **RECIPE** * 500 gram Phyllo pastry sheets * 6-8 Baby Leeks *sliced & sauteed in a little oil* * 2 cups Broccoli *broken up* * 1 Chicken fillet *cooked and sliced* * 2 rashers Bacon *fried crispy and diced* * Fresh Mint & Dill *chopped* * 1/2 cup Greek style yogurt * Mixed Seeds *for garnishing* ![20191015_172858.jpg](https://img.whaleshares.io/wls-img/lizelle/e655ebbf378e8ba9aa445b9dd7014cc2b5c30b1c.jpeg) *Mix filling ingredients together and season to taste.* *Cut pastry into rectangles, brush with oil and layer 3 sheets on top of each other.* *Place filling in one corner, roll up diagonally to make a parcel.* ![Wrap.jpg](https://img.whaleshares.io/wls-img/lizelle/0704f3acc618a7a9c22af6b7a13fdd877c679b30.jpeg) *Brush with oil and scatter seeds on top.* ![20191016_105432.jpg](https://img.whaleshares.io/wls-img/lizelle/10d9848cb7edfea3759de8610e3b914971f45723.jpeg) *Bake at 180C for 15-20 min or till golden.* ![20191016_113052.jpg](https://img.whaleshares.io/wls-img/lizelle/3933789d6007758ccfc3447812a386c389062a03.jpeg) ![20191016_120800.jpg](https://img.whaleshares.io/wls-img/lizelle/223a262e5f5b7f18362541b6a90ab3ef374ce812.jpeg) *A quick look at the making:* ![20191015_172858-ANIMATION.gif](https://cdn.steemitimages.com/DQmSM51AYeEdwJ2JBPBzL1zLEg76nXGrehnkzgFwXxyZdMv/20191015_172858-ANIMATION.gif) ![Chef line break.png](https://img.whaleshares.io/wls-img/lizelle/a5f2367348546e9c2494429a0d61572e904d762d.png) A massive thank you to the @cookwithus team of @pandamama and @offoodandart for keeping our favourite cooking contest going on Whaleshares, check out the official [COOKWITHUS POST,](https://whaleshares.io/@cookwithus/cook-with-us-29-anything-wrapped) and show us what you wrap up in your kitchen;) **FIRST POSTED ON MY WHALESHARES BLOG FOR #cookwithus** ![FoodFightFridayLiz.gif](https://cdn.steemitimages.com/DQmaiVLqexYuBj4xte2aVrCwLP9c1RGi1Ry4SFQXPQhSuTx/FoodFightFridayLiz.gif) ![Qurator lizelle.png](https://cdn.steemitimages.com/DQmRn5XNoBsMR1yKzfrjg1HzXMRKb4wR1WNmWu1fkYBu2QF/Qurator%20lizelle.png) Original Content by @lizelle Thank you for stopping by Comments, upvotes & resteems all much appreciated :) Copyright @lizelle - All Rights Reserved

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